In a clean pot, pour the minced meat, add seasoning, spices, chopped onion & a little amount of water and allow it for about 15mins under low heat. Add grated scot bonnet & onions, little oil, chopped green pepper & keep stirring for about 5mins

Cut the edges, of the bread, flatten it & add the beef at one end & roll it. In a separate bowl, break the eggs, add spices, seasoning & chopped onion, whisk & deep the bread in it.Grease the non stick pan & bake the bread under low heat, turn each side & serve.