Hyderabadi Gosht ke Bhajiye or Mutton Fritters

Name: Hyderabadi Gosht ke Bhajiye or Mutton Fritters
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 150 gm Mutton boneless pieces; 1 tsp Salt; 1 tbsp Ginger garlic paste; 1 tsp Cumin powder; 1 tsp Black pepper powder; 1 tsp Garam masala; FOR THE BATTER-; 1 cup Gram Flour or Besan; 1 tsp Salt; 1 tsp Red chilli powder; 1/8 tsp Baking soda; 1/2 tsp Turmeric powder

ZMA @zesty5

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A traditional recipe made in my maternal home every now and then which was actually a heirloom recipe of my paternal grandmom. My father would always make these yummy little goodies for us and now i do the same for my little ones. Melt in mouth, scrumptious and super hot Bhajiye are a must have one's during the rainy days or any given day and taste so yum with Chai to complement it. Try these for your families and enjoy their wonderful flavour and texture.
Happy Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

6-7 servings

150 gmMutton boneless pieces
1 tspSalt
1 tbspGinger garlic paste
1 tspCumin powder
1 tspBlack pepper powder
1 tspGaram masala
FOR THE BATTER-
1 cupGram Flour or Besan
1 tspSalt
1 tspRed chilli powder
1/8 tspBaking soda
1/2 tspTurmeric powder

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Steps

30 minutes

1

To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, black pepper and garam masala powders. Mix well and add about a cup of water to it.
2

Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
3

Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
4

Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour. Yum!

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ZMA @zesty5

on April 24, 2020 20:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.