Raspberry Cheesecake Bars
Robin Keith @cook_14579459
Cooking Instructions
- 1
Mix together flour, pecans, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
- 2
Press into 13"x9" baking dish and bake at 350 degrees for 10-12 minutes until light brown.
- 3
Take out 3 Tbsp of raspberry jam and set aside. Spread the remaining jam on the bottom layer of bars.
- 4
In a large bowl, beat cream cheese and sugar together. Add lemon peel and vanilla.
- 5
Beat in eggs on low speed.
- 6
Spread over the jam layer and bake for 20-25 minutes or until set.
- 7
In small bowl, mix sour cream, sugar, and vanilla.
- 8
Spread mixure over cheese cake layer. Warm remaining jam and swirl on top.
- 9
Bake 5-7 minutes or until set.
- 10
Refrigerate for an hour and serve cold.
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