Boiled Dumplings (Quick Pot)

Name: Boiled Dumplings (Quick Pot)
Total time: 420 s
Ingredients: 8 dumplings; Water (enough to cover the dumplings by at least 80%); 3 bowls water

美美 @meimei_0402

雲林縣

A simple and convenient boiled dumpling dish for everyone.

After the water comes to a boil, add the dumplings, then repeat the process of adding water three times as the water boils again. Enjoy delicious dumplings!

For dipping sauce, I like to mix soy sauce with Chinese BBQ sauce (shacha sauce). For steamed dumplings, I enjoy adding sweet chili sauce. Both are delicious!

A simple and convenient boiled dumpling dish for everyone.

After the water comes to a boil, add the dumplings, then repeat the process of adding water three times as the water boils again. Enjoy delicious dumplings!

For dipping sauce, I like to mix soy sauce with Chinese BBQ sauce (shacha sauce). For steamed dumplings, I enjoy adding sweet chili sauce. Both are delicious!

美美 @meimei_0402

雲林縣

A simple and convenient boiled dumpling dish for everyone.

After the water comes to a boil, add the dumplings, then repeat the process of adding water three times as the water boils again. Enjoy delicious dumplings!

For dipping sauce, I like to mix soy sauce with Chinese BBQ sauce (shacha sauce). For steamed dumplings, I enjoy adding sweet chili sauce. Both are delicious!

A simple and convenient boiled dumpling dish for everyone.

After the water comes to a boil, add the dumplings, then repeat the process of adding water three times as the water boils again. Enjoy delicious dumplings!

For dipping sauce, I like to mix soy sauce with Chinese BBQ sauce (shacha sauce). For steamed dumplings, I enjoy adding sweet chili sauce. Both are delicious!

Saved

Ingredients

7 minutes

8dumplings
Water (enough to cover the dumplings by at least 80%)
3 bowlswater

Saved

Steps

7 minutes

1

Bring the water to a boil, then add the dumplings. You can add more dumplings depending on your appetite. Wait for the water to boil again.
2

Once the water boils, add the first bowl of water. Wait for it to boil again.
3

When it boils again, add the second bowl of water. Wait for it to boil again.
4

After it boils, add the third bowl of water and turn off the heat.
5

Skim off any foam around the edges, then remove the dumplings and enjoy!