Pav omelette or bun omelette

Name: Pav omelette or bun omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For the Omelette; 4 eggs; 1 small onion, finely chopped; 1 small tomato, finely chopped; 1/2 capsicum, finely chopped; 3 tbsp chopped green coriander; 1-2 green chilies, finely chopped; 1 tsp salt (or to taste); 1 tbsp butter to pan fry; For the Pav buns; 4 pav buns; 1-2 tsp pavbhaji masala/ red chilli powder; 1 tbsp chopped green coriander; 2 tbsp butter; as needed Green chutney; as needed tomato sauce

Swati @swati_17

Chandigarh/ Gurgaon, India

#ldcravings1
From the streets of Mumbai
Very humble yet one of the tastiest and sumptuous snacks available in Mumbai. Born on the street it has slowly made it's way in the households; small or big alike. It is a snack which is quick and easy to make, yummy to eat and is filling too. It is loved by one and all. I normally make it for breakfast, as I am used to of eating eggs in the morning. Pair it with a sizzling hot masala chai and I am sure your mood will be uplifted all day long.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

prep 10 min cook 10 min

2 servings

For the Omelette
4eggs
1small onion, finely chopped
1small tomato, finely chopped
1/2capsicum, finely chopped
3 tbspchopped green coriander
1-2green chilies, finely chopped
1 tspsalt (or to taste)
1 tbspbutter to pan fry
For the Pav buns
4pav buns
1-2 tsppavbhaji masala/ red chilli powder
1 tbspchopped green coriander
2 tbspbutter
as neededGreen chutney
as neededtomato sauce

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Steps

prep 10 min cook 10 min

1

Break the eggs in a big bowl and whip them nicely, I normally use an electric beater. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
2

Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
3

Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
4

Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette.
5

Now place the top half of the bun on the top of the omelette. Press down nicely. Serve with a hot cup of masala tea.

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Swati @swati_17

on April 25, 2020 06:50

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati