Mirchi bhajiya

Name: Mirchi bhajiya
Cuisine: Indian
Ingredients: 7-8 long thick green chillies less spicy; 4 tbsp crushed or grounded sesame seeds; 5 tbsp tamarind pulp; 1 cup besan(gram flour); 1/2 tsp baking powder; 1/4 tsp haldi( Turmeric) powder; To taste Salt; As needed Oil for frying

Zahra Shaikh @cook_9781601

India

#ldcravings1

Zahra Shaikh @cook_9781601

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Ingredients

7-8long thick green chillies less spicy
4 tbspcrushed or grounded sesame seeds
5 tbsptamarind pulp
1 cupbesan(gram flour)
1/2 tspbaking powder
1/4 tsphaldi( Turmeric) powder
To tasteSalt
As neededOil for frying

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Steps

1

Boil 2 cups water. Remove from heat and add chillies into it. Keep it for 30 seconds. Then take them out and pat dry
2

Mix the tamarind pulp,salt and grounded sesame seeds and keep aside
3

Slit the green chillies from 1 side to fill the filling. Stuff 1/2 tsp or more or less of the stuffing into the chillies
4

In a mixing bowl, mix besan,salt,baking powder, haldi powder and add water to make a thick smooth paste
5

Dip the chillies into the batter, coat it well and slide it into the hot oil. Once chillies are added to the hot oil, lower the flame and cook till golden brown