Aloo ka samosa

Name: Aloo ka samosa
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 tsp salt; 1 tsp Cumin; 3 tbsp oil; Water as required; 3 cup maidah (White flour); 3 alo (boil & mashed); 2 tbsp oil; 1 tsp bhona kutay zeerah; salt as per taste; 1 tsp kuyti hui lal mirch; half tsp haldi; 1 payaz chopped; 2 tbsp dahnia chopped; 2 hari mirchay chopped; half tsp chaat masala

@Tehmina_Ameen @tehmina_ameen

Karachi

#Paknig

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

4 person

Patti kay liye
1 tspsalt
1 tspCumin
3 tbspoil
Water as required
3 cupmaidah (White flour)
Samosa filling
3alo (boil & mashed)
2 tbspoil
1 tspbhona kutay zeerah
salt as per taste
1 tspkuyti hui lal mirch
halftsp haldi
1payaz chopped
2 tbspdahnia chopped
2hari mirchay chopped
halftsp chaat masala

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Steps

40 min

1

In a Bowl take White flour, salt, cumin, oil MIx and knead it with water
2

Make small balls and roll it. and shape it in half patti form.
3

In pan, pour oil, make it hot and add cumin, coriander and fry lightly.
4

Then add salt, Red chilli powder, turmeric and cook for a while.
5

Now add boiled potato and mix it well.
6

In the end, onion, coriander and green chillies mix with the mixture and cook for 2 minutes more.
7

Put water Samosa patti then fill with potato filling and close it in samosa shape.
8

Deep fry Samosa in hot oil. when it turns golden take it out and serve