Paneer pakoda

Name: Paneer pakoda
Cuisine: Indian
Ingredients: 200 gm cheese; 100 gm gram flour; 1/4 cup curd; 1 tsp Ginger garlic paste; as needed Green chutney; as needed coriander leaves; Salt as per required; 1 tsp Roasted cumin powder; 1 tablespoon Chaat masala; 1/2 tablespoon Red chilli powder; 1/2 tsp black pepper powder; 1/2 tablespoon turmeric powder; 1/2 tablespoon black salt; 1 tsp Kasuri methi as per taste; as needed Oil to fry

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

200 gmcheese
100 gmgram flour
1/4 cupcurd
1 tspGinger garlic paste
as neededGreen chutney
as neededcoriander leaves
Salt as per required
1 tspRoasted cumin powder
1 tablespoonChaat masala
1/2 tablespoonRed chilli powder
1/2 tspblack pepper powder
1/2 tablespoonturmeric powder
1/2 tablespoonblack salt
1 tspKasuri methi as per taste
as neededOil to fry

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Steps

1

Wash cheese and soak it with a clean cloth to remove excess water and then cut it into thick slices..
2

Now slit slices in between and stuff green chutney into it
3

Green chutney is made by adding handful of coriander leaves, mint leaves, 1 onion, 1 green chilli, salt, and dry mango powder and by grinding it in grinder
4

Now keep cheese aside and take a bowl and add gram flour into it and ginget garlic paste and masalas and coriander leaves into it
5

Now add kasuri methi and curd into it and then add water and mix it well..
6

Now dip cheese into the gram flour batter and coat it with thin layer of batter and fry it in oil and serve it..