Roti pakoda

Name: Roti pakoda
Cuisine: Indian
Ingredients: 100 gms besan; 2 tbsp suji; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 pinch baking powder; 2 tbsp garlic water; 1 tbsp ajwain; 2 chapati(fresh or leftover); as required Oil for deep fry; as required Water

Vaishali Arora @cook_17761799

#goldenapron3
#week14

Vaishali Arora @cook_17761799

#goldenapron3
#week14

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Ingredients

100 gmsbesan
2 tbspsuji
as per tasteSalt
1/2 tspred chilli powder
1/2 tsp turmeric powder
1 pinchbaking powder
2 tbsp garlic water
1 tbspajwain
2chapati(fresh or leftover)
as requiredOil for deep fry
as requiredWater

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Steps

1

Take pan and add all the ingredients..with out chapati..
2

And make smooth paste..and cut the peices of chapati in equal parts..
3

Take oil in kadai and heat up the oil
4

Take one part of chapati and dip in the smooth besan batter and then take out in the hot oil for deep fry..all the chapati fry one by one..
5

Take a plate and keep all the fry roti pakoda in it..ready to serve..serve with green chutney and tomato ketchup..