Finger Fries and Onion Pakoras

Name: Finger Fries and Onion Pakoras
Total time: 2100 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Cumin powder; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 2 Potatoes thinly cut into chips; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; 3 Onions thinly sliced; 1 small bunch Coriander Leaves finely chopped; 2-3 Green Chillies finely chopped; 1 tsp Dry Mango powder or Amchur; Water as minimal as possible; Oil for frying as required

ZMA @zesty5

#ldcravings2
#cookpadindia
These yummy Pakoras will definitely make your day extra special at tea-time. Delicious snack idea that is perfect for a beautiful evening with your loved ones and friends. Potato Finger Fries along with sliced Onions and Gram Flour and some spices are deep fried and served with any Chutney of your choice. I have used Dry Mango powder or Amchur that's homemade liberally in this for a tangy flavour that goes very well with these little beauties. And the best part is that these can be made quickly in large quantities and can be distributed in your neighbourhood to the less fortunate ones especially in this hour of difficulty and lockdown.

Happy Sharing People!

ZMA @zesty5

Happy Sharing People!

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Ingredients

30-35 minutes

10-12 servings

2 cupsGram Flour or Besan
1 tspSalt
1 tspGinger garlic paste
1 tspCumin powder
1 tbspRed chilli powder
1/2 tspTurmeric powder
2Potatoes thinly cut into chips
1/8 tspAsafoetida
1/8 tspBaking Soda
3Onions thinly sliced
1small bunch Coriander Leaves finely chopped
2-3Green Chillies finely chopped
1 tspDry Mango powder or Amchur
Water as minimal as possible
Oil for frying as required

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Steps

30-35 minutes

1

Keep both Potatoes and Onions ready. Make a smooth but thick batter with all the ingredients mentioned using water as required. Do not add more of it since Onions have a tendency of leaving water. So be cautious about that.
2

Deep fry in hot Oil on a medium high heat until golden brown and crisp. These are lovely fried Pakoras or Fritters that can be done on any day for tea-time. Kids also will love these yummy beauties.

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ZMA @zesty5

on May 14, 2020 14:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.