TeaCake

Name: TeaCake
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup flour/Maida; 1 cup Sugar; 3 Eggs room temperature; 1/2 cup Half cup Butter or ghee; 1/2 cup Milk; 1 tbsp Baking powder; drops Vanilla essence few; drops Yellow colour few; Optional 👇; #ForGarnish, some almonds crush and jam to give shine

Niviea Gee @cook_21717585

Lahore

#paknig
My family most loved Recipie ❤️

Niviea Gee @cook_21717585

Lahore

#paknig
My family most loved Recipie ❤️

Saved

Ingredients

45mins

4 persons

1 cupflour/Maida
1 cupSugar
3Eggs room temperature
1/2 cupHalf cup Butter or ghee
1/2 cupMilk
1 tbspBaking powder
dropsVanilla essence few
dropsYellow colour few
Optional 👇
#ForGarnish, some almonds crush and jam to give shine

Saved

Steps

45mins

1

First separate egg yolks and egg whites..then beat egg whites til it become fluffy and double..now beat sugar, egg yolks and Ghee stop when creamy form accur..now add egg whites in it slightly beat
2

Now in this add dry ingredients maida baking powder spoon by spoon and stir it with spatualla..put few drops yellow colour and vanilla essence mix it..then last add milk mix it compeletly with spatualla..pour in greased pan at 120°C for 20 to 25 mins !!!
3

Optional
When baked garish as our own as I do with crush almond and slightly apply orange jaam to give shine !!!
4

Tips for best result :
💞▶Maida/Flour & eggs are kept at room temperature before use !!
▶At the end add warm milk in cake batter that's will give perfect look 💞👍