#UgaliCake

Name: #UgaliCake
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 cup maize flour; 2 ripe bananas; 1 tbsp baking powder; 1 tbsp cardamom; 1 tsp cinnamon; 100 ml milk; Half cup sugar; Half cup oil or butter; 2 eggs

Cheryl Trevor @cook_12251273

Kakamega

This is a simple recipe to use, whereby you make a cake using maize flour.

Cheryl Trevor @cook_12251273

Kakamega

This is a simple recipe to use, whereby you make a cake using maize flour.

Saved

Ingredients

4 servings

1 cupall purpose flour
1 cupmaize flour
2ripe bananas
1 tbspbaking powder
1 tbspcardamom
1 tspcinnamon
100 mlmilk
Halfcup sugar
Halfcup oil or butter
2eggs

Saved

Steps

1

In a bowl sieve the wheat flour and the baking powder. Mix and set aside
2

In another bowl add butter and sugar and whisk. Then add eggs keep whisking till fluffy.
3

Blend or crush with a fork your bananas, add to the liquid contents and whisk thoroughly.
4

To your solid mix add the cinnamon and cardamom and mix evenly.
5

Pour the liquid mixture into the solid mixture and fold in adding the maize flour in bits.
6

Grease your pan and dust with some little wheat flour
7

Pour your batter, cover and set aside.
8

I use a cookstove to bake, so I put some salt in a wide sufuria /pot, cover it and heat for 5 minutes. Then place my batter in. Do not open before 40mins. Use a knife to check if it is well baked.
9

When the cake is ready, I warm my milk and pour on top. This makes it more moist and tastier. Try and let me know.