Potatoes Pin Wheel

Name: Potatoes Pin Wheel
Total time: 3600 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: Dough :; 1 cup flour; 1 tsp zeera crushed; 1 tsp ajwayen crushed; 1 tsp salt; 2 Tbs oil; 1/2 cup water; Filling :; 4 potatoes; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp red chilli powder; 1/2 tsp dhuniya powder; 2 fc harri mirch; Coating :; 4 Tbs flour; 1/2 tsp salt; 1/2 cup water; Oil for frying

Umbreen Musa @umbreencooks

#PAKNIG
This is a very tasty recipe. Just like mixture of samosa and potatoes bites. Try this and enjoy.

Umbreen Musa @umbreencooks

#PAKNIG
This is a very tasty recipe. Just like mixture of samosa and potatoes bites. Try this and enjoy.

Saved

Ingredients

1 hour

6_8 servings

Dough :
1 cupflour
1 tspzeera crushed
1 tspajwayen crushed
1 tspsalt
2 Tbsoil
1/2 cupwater
Filling :
4potatoes
1 tspsalt
1/2 tspblack pepper
1/4 tspred chilli powder
1/2 tspdhuniya powder
2fc harri mirch
Coating :
4 Tbsflour
1/2 tspsalt
1/2 cupwater
Oil for frying

Saved

Steps

1 hour

1

Make a dough with dough ingredients. And let it for 15 minutes rest.
2
3

Now boil the potatoes and mashed them.
4

Mix the filling ingredients.
5

Now spread the dough.
6

Now spread potatoes filling on it.
7

Now start rolling. And make a big roll. Close the end with coating paste.
8

Now cut this big roll in thin slices with the help of thread. And dip these slices in coating paste. (coating paste will become by mixing coating ingredients)
9

Now deep fry these slices.