I have been seeing quite a few recipes for hot chocolate that use chilli so I thought I'd make my own and see how it tasted. I did add a tad too much chilli so do be careful when adding your spices but all in all it wasn't a bad combination.

Just an attempt at something new for Superbowl LII chili. It turned out really well, surprised by the deep flavors.

My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish.

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Great chilli recipe, you can mix ut up: add more peppers for more spicy, take away for less spicy etc. Garnish with Oster crackers, tortilla chips, spicy cheese (or non spicy) sour cream. Put it in a crock pot to simmer all day for a party. fresh chorizo found meat dept.

Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.

#khanaChilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

Got the original recipe from my.mom n law then tweaked it to our liking. You can really do anything with this recipe. I even add green bell pepper or tomatoes on occasion.....I. never tell hubby because he hates those: )

You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork, or even just cheese & crackers! I used 4 mild red chillies. The first batch I made I only used 2 and could barely taste them

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

A true Tex-Mex chilli, best served with Fritos or skillet cornbread! It makes a lot, but the leftovers freeze excellently.