Different types pakoda
Steps
- 1
Take a bowl add besan salt ajwain hing baking soda and rice flour add water and make daugh keep aside
- 2
Now take hari mirch wash it and slit into side And make stuffing from integrated in a bowl add crushed namkin sev salt garammasala saunf Coriander lime juice Sugerpowder mix all and stuff in mirchi
- 3
Now put in besan better and fry in oil and make mirchipakoda serve with tomato sauce green chatny and chay
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