Cooking Instructions
- 1
Put a pan on a gas ist add milk and stir it. Add sugar and food colour use low medium flame.keep stirring regularly to prevent burning at bottom of pan and boil until it reduces to almost 1/2 it's original quantity.
- 2
Now add cardamom powder, almonds,cashews nuts and pista.Your thickened milk is prepared.
- 3
Simmer for 10-15 minutes.allow the thickened milk to cool down to room temperature.cut the bread slices with a cookie cutter/ glass to round shape.refrigerate thickened milk for 3-4 hours.
- 4
When thickened milk is almost is cold then dip the slices and coat both side of bread with thickened milk.transfer to the any serving bowl/plate. Add more thickened milk on top of bread slices.Our dish is ready to serve.
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