Daal mash (white lentil) ke dahi bare (iftar recipe)

Name: Daal mash (white lentil) ke dahi bare (iftar recipe)
Total time: 7200 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 250 grm, white lentil (daal mash); as needed Water,; Salt as taste; 1 tesp, Carom seeds; 1 tesp, baking powder; Oil, for fry; 1 kg, yogurt; 1/2 cup, fresh cream; 1/2 tbsp, green chilli paste; 1 cup, full cream milk; Salt, as taste

Haya Ali @s_baker

Lahore

#PAKNIG
#Mentorship

اسلام علیکم ورحمتہ اللہْ

Today I am sharing with you guys the recipe of daal mash (white lentil) ke dahi bare.
Try this amazing recipe and share your experience with me.

Enjoy how to make white lentil daal mash ke dahi bare with detailed steps.

#PAKNIG
#Mentorship

اسلام علیکم ورحمتہ اللہْ

Today I am sharing with you guys the recipe of daal mash (white lentil) ke dahi bare.
Try this amazing recipe and share your experience with me.

Enjoy how to make white lentil daal mash ke dahi bare with detailed steps.

Haya Ali @s_baker

Lahore

#PAKNIG
#Mentorship

اسلام علیکم ورحمتہ اللہْ

Today I am sharing with you guys the recipe of daal mash (white lentil) ke dahi bare.
Try this amazing recipe and share your experience with me.

Enjoy how to make white lentil daal mash ke dahi bare with detailed steps.

#PAKNIG
#Mentorship

اسلام علیکم ورحمتہ اللہْ

Today I am sharing with you guys the recipe of daal mash (white lentil) ke dahi bare.
Try this amazing recipe and share your experience with me.

Enjoy how to make white lentil daal mash ke dahi bare with detailed steps.

Saved

Ingredients

2 hours

20 servings

250grm, white lentil (daal mash)
as neededWater,
Salt as taste
1tesp, Carom seeds
1tesp, baking powder
Oil, for fry
1kg, yogurt
1/2cup, fresh cream
1/2tbsp, green chilli paste
1cup, full cream milk
Salt, as taste

Saved

Steps

2 hours

1

First, soak white lentil (daal mash) for 3 hours or 1-1/2 hours minimum. Then squeeze water.
2

Then take grander add soaked lentils, water. Graind it and make smooth paste.
3

Now take out the prepared paste in a large bowl. If the paste looks a little thick, add more water.
4

And mix gently.
5

Add salt and Carom seeds and mix throughly.
6

Add baking powder and mix.
7

Heat up the oil and make bhale.
8

Cook one side until light brown then flip it.
9

And cook another side until done.
10

Cool completely. Then take a large bowl add water and soak bhalle for 20 minutes.
11

Then squeeze the water with the help of palm.shown as in picture.
12

All are done.
13

Take another bowl. Add Youghrt and fresh cream and mix gently.
14

Add salt, green chilli and full cream milk and mix.
15

Take dish and spread some prepared Youghrt then set bhalle on top.
16

Cover with prepared Youghrt and sprinkle some chaat masala.
17

Daal mash (white lentil) ke dahi bare are ready to serve.

Saved

Cooksnaps

Saved

Haya Ali @s_baker

on April 26, 2020 20:17

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI