Lauki qeema

Name: Lauki qeema
Total time: 2400 s
Yield: 4.5 persone
Cuisine: Pakistani
Ingredients: 1/2 kgKeema; 1/2 kg lauki; (cut in very small pieces and boil it); 2 medium onions; 1 tsp salt; 1 tsp kuti lal mirch; 1 tsp haldi; 1 tsp kali mirch; 1 tsp garlic ginger paste; 1 inch piece Ginger; 1 tsp Safed Zeera; 4 tomatoes cut in square pieces; 5 green chillies cut lengthwise; Hara dhania and podina (little bit); 1/2 cup Oil

Naheed Baig @cook_18590907

karachi

#paknig

Naheed Baig @cook_18590907

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Ingredients

40 minutes

4.5 persone

1/2kgKeema
1/2 kglauki
(cut in very small pieces and boil it)
2medium onions
1 tspsalt
1 tspkuti lal mirch
1 tsphaldi
1 tspkali mirch
1 tspgarlic ginger paste
1 inchpiece Ginger
1 tspSafed Zeera
4tomatoes cut in square pieces
5green chillies cut lengthwise
Hara dhania and podina (little bit)
1/2 cupOil

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Steps

40 minutes

1

Put one onion and meat together and boil them.
2

Let the water dry. Then heat oil and put the rest of the onion and fry it till transparent.
3

Next put haldi, ginger and garlic paste, pisi lal mirch and cook it.
4

Then put lauki and cook it for few minutes.
5

Then put the keema and cook it for five minutes.
6

Now put tomatoes and salt and mix it for two minutes.
7

In the end put black pepper, roasted safed zeera and ginger.
8

After two minutes put hara dhania,podina and green chillies.
9

Serve with chapati