Aloo Sabji

Name: Aloo Sabji
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6-7 Potatoes, boiled; 2 1/2 Tomatoes, make smooth paste; as needed Coriander leaves; 1 1/2 tsp Red chilli powder; 1 tsp Kasoori methi; 1 tbsp Coriander powder; 1 tsp garam masala; Salt as per taste; as needed Water; 1-2 tsp Cumin seeds; 1/2 tsp Hing; 1 tsp Dry ginger powder; 1 bay leave; 2-3 tbsp Oil; 1-2 tsp turmeric powder

Manju @cook_22757378

Panchkula

#ldcravings1 #eatmedrinkmee

Manju @cook_22757378

Panchkula

#ldcravings1 #eatmedrinkmee

Saved

Ingredients

2-3 servings

6-7Potatoes, boiled
2 1/2Tomatoes, make smooth paste
as neededCoriander leaves
1 1/2 tspRed chilli powder
1 tspKasoori methi
1 tbspCoriander powder
1 tspgaram masala
Salt as per taste
as neededWater
1-2 tspCumin seeds
1/2 tspHing
1 tspDry ginger powder
1bay leave
2-3 tbspOil
1-2 tspturmeric powder

Saved

Steps

1

Heat oil in cooking pot on medium low flame. When the oil is hot, add Hing and cumin seeds. Stir.
2

Add bay leave and tomato paste. Stir well.
3

Then add salt, all the masalas and some water. Add kasoori methi, lightly crush it with your palms.
4

Add boiled potatoes and mash them a little. Add some water and salt if required. Give it a good mix. Let this cook for 5-6 minutes.
5

Serve hot with Puris, raita, chutney, achaar or Salad.