Double braided bread
Breakfast ideas
#themechallenge
Open in Cookpad AppSteps
- 1
Mix yeast sugar and milk together, set aside.
- 2
Put flour in a bowl and mix with dry ingredients then add the yeast mixture and knead to a soft dough.
- 3
Separate the dough into two, one bigger than the other. Add cocoa powder to the smaller one and cover them for an hour to rise.
- 4
Roll the dough separately, the plain one bigger than the brown one. Spread on your kneading surface and place the brown one on top of white one.
- 5
Fill the middle with dania, inions then carrots. Cut the edges of the dought not so deep, then braid the inner one first then the outer one. (i forgot to take a photo)
- 6
Put in the baking try and cover for 30min.
- 7
Egg wash then bake for 40min.
- 8
Serve with tea and enjoy.
Cooksnaps
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