Khasta Aaloo Samosa

Name: Khasta Aaloo Samosa
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 500 gm potatoes (boiled); 1 teaspoon oil; 1/2 tsp cumin seeds; 2 pinch Asafoetida (hing); 2 Green Chilli finely chopped; 1 inch ginger grated; 1 tsp dry mango powder; 1 tsp coriander powder; 1/2 tsp roasted cumin powder; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder (as per taste); to taste Salt; 1 tsp Kasuri Methi; 1 tsp fennel seeds (coarsely ground); handful chopped coriander leaves; For Dough -; 2 cup all purpose flour; 1/2 cup oil; 1 tsp carom seeds; to taste Salt; as needed oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ldcravings1

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

10-12 servings

500 gmpotatoes (boiled)
1 teaspoonoil
1/2 tspcumin seeds
2 pinchAsafoetida (hing)
2Green Chilli finely chopped
1 inchginger grated
1 tspdry mango powder
1 tspcoriander powder
1/2 tsproasted cumin powder
1/2 tspgaram masala powder
1/2 tspred chilli powder (as per taste)
to tasteSalt
1 tspKasuri Methi
1 tspfennel seeds (coarsely ground)
handfulchopped coriander leaves
For Dough -
2 cupall purpose flour
1/2 cupoil
1 tspcarom seeds
to tasteSalt
as neededoil for frying

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Steps

1

First mix the flour, salt, carom seeds oil, in a bowl and mix everything well. add little water and lightly knead the semi stiff dough, (do not over knead)keep the dough by covering it for atleast 15-20 minutes to set.
2

Boil the potatoes, peel and mash them.
Now mix all the dried spices- mango powder, garam masala powder, coriander powder, red chilli powder, cumin powder, salt and kasoori methi in a plate and mix well.
3

Now heat 1 teaspoon oil in a pan, add cumin and asafoetida, then add ginger and green chilli, stir for few seconds then
add fennel seeds powder,stir. Now add mashed potatoes and all the mixed dry spices mix well.
4

After a minute, add green coriander and mix well. Turn off the heat,filling mixture is ready keep aside to cool.
5

Now take out the dough and knead again with light hands, divide the dough into equal portions and
roll a portion (one dough ball) into the oval shape (roti) with the help of a rolling pin. Now cut it with a knife and divide it into two parts.
Now take a portion, apply a little water on all it's edges and give a shape of a cone by using hands.
6

Now fill prepared potato filling with the help of a spoon and close it with light hands by applying little water in edges to give it a shape of samosa.
7

Meanwhile, heat oil in a kadhai for frying,add samosas in medium hot oil and fry on a low/medium flame till it turns nice golden. (Oil should not be too hot while adding samosa) drain out on a pepper napkin and serve hot with green chutney and tamarind, sweet chutney.