Chapli Kabab with Gathiya Chutney

Name: Chapli Kabab with Gathiya Chutney
Total time: 7200 s
Yield: 7to8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 4 eggs; 4 tomatoes; 2 onion; 1 tbsp cumin seeds (roasted and griend); 1 1/2 tbsp Coriander seeds (roasted and griend); 1 tbsp leveld salt; 1 tbsp crushed red chilli; 4 tbsp Makai ka aata; 1 1/2 tbsp pomegrenet seeds dried (greinded); 1 tsp whole spices powder; 1 tsp red chilli powder; 1/2 cup green Coriander chopped; 4 green chillies chopped; 2 tbsp ghee or butter cubes; oil for shellow frying; 1/2 cup; Gathiya (big sew); 1/4 cup water; 4 green chillies; 1/4 cup green Coriander; 2 tbsp lemon juice; 1/4 tsp salt

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Ingredients

1/2 hour

7to8 servings

For kabab
1/2 kgBeef mince
4eggs
4tomatoes
2onion
1 tbspcumin seeds (roasted and griend)
1 1/2 tbspCoriander seeds (roasted and griend)
1 tbspleveld salt
1 tbspcrushed red chilli
4 tbspMakai ka aata
1 1/2 tbsppomegrenet seeds dried (greinded)
1 tspwhole spices powder
1 tspred chilli powder
1/2 cupgreen Coriander chopped
4green chillies chopped
2 tbspghee or butter cubes
oil for shellow frying
For Gathiya Chutney
1/2cup
Gathiya (big sew)
1/4 cupwater
4green chillies
1/4 cupgreen Coriander
2 tbsplemon juice
1/4 tspsalt

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Steps

1/2 hour

1

Cut tmatoes and discart the seeds cut them in tiny cubes
2

Cut onion in tiny cubes like omelete onion
3

Beat 3 eggs and fry them in little quantity of oil after fring cut it in cubes
4

Put mince in a chopper with salt,red chiili crushed and powder,cumin griended,corinder seeds grinded,pomegranet seed grinded,whole spices powder and butter or ghee. choprised them very well
5

Take out mince in a bowl and mix 1 egg, fried egg cubes makai ka aata and all vegeis
6

Make balls and press them between your palms to make disc like shape about 1/2 inch thick
7

Heat oil in fring pan and shellow fry them all from both sides wheh these turns light brown,put them in a paper
8

Serve these kabab with gathiya chutney or as you like any sauce or katchup
9

For chutney soak gathiya in water and then put in blender wiht it's all ingredients and blend well use more water if needed. serve with chapli kabab