Double braided bread

Name: Double braided bread
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 1/2 tsp yeast; 4 tbsp sugar or less; 1 pinch salt; 1/2 cup milk; Cocoa powder; Half a carrot, 1 onion and some dania; 2 tbsp butter; 1 egg

Daisy @daisy_254

Nairobi

Breakfast ideas
#themechallenge

Daisy @daisy_254

Nairobi

Breakfast ideas
#themechallenge

Saved

Ingredients

40min

4 servings

3 cupsflour
1 1/2 tspyeast
4 tbspsugar or less
1 pinchsalt
1/2 cupmilk
Cocoa powder
Halfa carrot, 1 onion and some dania
2 tbspbutter
1egg

Saved

Steps

40min

1

Mix yeast sugar and milk together, set aside.
2

Put flour in a bowl and mix with dry ingredients then add the yeast mixture and knead to a soft dough.
3

Separate the dough into two, one bigger than the other. Add cocoa powder to the smaller one and cover them for an hour to rise.
4

Roll the dough separately, the plain one bigger than the brown one. Spread on your kneading surface and place the brown one on top of white one.
5

Fill the middle with dania, inions then carrots. Cut the edges of the dought not so deep, then braid the inner one first then the outer one. (i forgot to take a photo)
6

Put in the baking try and cover for 30min.
7

Egg wash then bake for 40min.
8

Serve with tea and enjoy.