Beetroot halwa with Beetroot shrikhand

Name: Beetroot halwa with Beetroot shrikhand
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm beetroot; 1 litre milk; 2 tbsp sugar; 3 tbsp milkmaid; 1 tsp Green cardamom powder; 1/2 tsp Fennel seeds powder; 8-10 Almonds; 8-10 Cashew nuts; 6-8 Raisins; 3 tbsp Butter/Ghee; 2 cup Hung curd; 3-4 tbsp Powdered sugar; 1/2 tsp Green cardamom powder; 1-2 drop Vanilla essence; 2-3 tsp Beetroot juice

Ashish Kumar Yadav @Plates_oflavor

I got the idea of Beetroot shrikhand by chef Vineet Bhatia cauliflower shrikhand.

Ashish Kumar Yadav @Plates_oflavor

I got the idea of Beetroot shrikhand by chef Vineet Bhatia cauliflower shrikhand.

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Ingredients

1hrs

4 servings

Halwa
500 gmbeetroot
1 litremilk
2 tbspsugar
3 tbspmilkmaid
1 tspGreen cardamom powder
1/2 tspFennel seeds powder
8-10Almonds
8-10Cashew nuts
6-8Raisins
3 tbspButter/Ghee
Shrikhand
2 cupHung curd
3-4 tbspPowdered sugar
1/2 tspGreen cardamom powder
1-2 dropVanilla essence
2-3 tspBeetroot juice

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Steps

1hrs

1

Beetroot Halwa:-
2

On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
3

Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
4

The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
5

When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture.
well and continue to simmer and cook on a low flame.
6

Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
7

Your beetroot halwa is ready.
8

Beetroot Shrikhand:-
9

Take the hung curd in a bowl.
10

Using a whisker whisk the curd till smooth consistency
11

Add powdered sugar. Lightly stir with a spatula or spoon.
12

Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
13

Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
14

Your beetroot shrikhand is ready.
15

Serve the halwa with shrikhand.