Suji almond halwa

Name: Suji almond halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl suji; 1 tbsp gram flour; 1 tbsp rice flour; 1 bowl sugar; 15 almonds; 2 tbsp pure ghee; 2 tbsp melon seeds; 1 tbsp coconut powder; 4-6 cashew nuts; 10 raisins; 8-10 pistachios; 2 & 1/2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_14
#puzzle #suji

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_14
#puzzle #suji

Saved

Ingredients

30 minutes

2 servings

1 bowlsuji
1 tbsp gram flour
1 tbsprice flour
1 bowlsugar
15almonds
2 tbsppure ghee
2 tbspmelon seeds
1 tbsp coconut powder
4-6cashew nuts
10raisins
8-10pistachios
2 & 1/2 bowl water

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Steps

30 minutes

1

Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
2

In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
3

Add all dry fruits and Add coarsely grinded almonds.
4

Add sugar dissolve water in it slowly stirring continuously.
5

Keep stirring on low flame till it gets thicken. Switch off the flame.
6

Serve hot garnished with almonds.