Firstly boil peas for 3 whistles in a cooker.Take it aside and cool it.

Whizz peas, milk and sugar in a food processor until smooth.

Take it into a bowl, add maida and baking soda and mix it well.

Depending upon the consistency add water.Heat a heavy based pan on a medium to low heat and lightly grease.

Drop spoonfuls of the mixture into the pan.

Wait for bubbles to appear on the surface and then flip.

Cook until golden on both sides.
That's all yummy yummy pancakes r ready.