Falafel

Name: Falafel
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup chickpeas; 1/2 cup flaxseed oil for frying; 3 cloves garlic; 1/2 onion; 2 fresh chili peppers; 1/2 cup dried mint leaves; 5 sprigs parsley; Salt

Destina @cook_22758631

China

Falafel

Destina @cook_22758631

Saved

Ingredients

20 minutes

2 people

1 cupchickpeas
1/2 cupflaxseed oil for frying
3 clovesgarlic
1/2onion
2fresh chili peppers
1/2 cupdried mint leaves
5 sprigsparsley
Salt

Saved

Steps

20 minutes

1

Soak the chickpeas overnight, wash and rinse off the water.
2

Pulse the chickpeas, garlic, mint leaves, parsley, chopped onion, diced chili peppers and the water into a food processor and blend to a purée. Transfer purée to a bowl and add salt to taste.
3

On a heated small pot or pan, add the oil and allow to heat for about 2 minutes. Add several small scoops of the purée in the pan and fry for 3 minutes on each sides. Remove and place on a paper towel. Serve with hummus or hot pepper sauce.