Bredeles

Name: Bredeles
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 2/3 cup unsalted butter (about 150 grams); 2/3 cup powdered sugar (about 80 grams); 1 egg white; 1 pinch salt; 1 tablespoon vanilla extract

Lilygouv @cook_19098226

Lorraine

Bredeles

Lilygouv @cook_19098226

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Ingredients

1 2/3 cupsall-purpose flour (about 200 grams)
2/3 cupunsalted butter (about 150 grams)
2/3 cuppowdered sugar (about 80 grams)
1egg white
1 pinchsalt
1 tablespoonvanilla extract

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Steps

1

In the bowl of your stand mixer, mix the butter with the powdered sugar and salt, then beat until the mixture is pale and has doubled in volume.
2

Add the egg white and vanilla extract, then mix with a spatula until the dough is well combined.
3

Let the dough rest for 30 minutes.
4

Preheat your oven to 350°F (180°C). Using a piping bag fitted with a star tip, pipe the bredeles into shapes of your choice onto a baking sheet lined with parchment paper. Bake for 12 minutes. After baking, let the bredeles cool on a wire rack.
5

Store the bredeles in an airtight container.

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Lilygouv @cook_19098226

Published in the US on August 09, 2025 14:01

Lorraine

J'adore cuisiner, je suis avant tout une addict de pâtisserie, j'adore faire plaisir à mes proches avec mes différentes créations gourmandes. Je tiens également une page Facebook au nom de "Une gourmandise peut en cacher une autre" où je publie toutes mes recettes.