Peel off lauki(bottle gourd),
remove seeds and wash.

Heat ghee in pan or kadahi and add cardamom seeds.

Put grated lauki in kadahi and cook on high flame.

Add milk and mix well.

Stir and cook till it semi dry.

When it becomes dry and golden brown in colour, switch off the flame.

Transfer this halwa in greased square pan.

Sprinkle chopped almonds and let it cool.

Cut in square and enjoy yummy lauki barfi.