Stuffed Lauki Rings

Name: Stuffed Lauki Rings
Cuisine: Indian
Ingredients: 1 small sized lauki; 1 cup soya badi; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 2 tbsp finely chopped green chilli; 1 medium sized oinon finely chopped; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp ginger garlic paste; 1 tsp aamchur powder; Handful finely chopped coriander leaves; as required Oil for shallow frying; to taste Salt according

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week15

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week15

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Ingredients

1small sized lauki
1 cupsoya badi
2 tbspoil
1 tspcumin seeds
1/2 tspmustard seeds
2 tbspfinely chopped green chilli
1medium sized oinon finely chopped
1 tspgaram masala powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tbspginger garlic paste
1 tspaamchur powder
Handfulfinely chopped coriander leaves
as requiredOil for shallow frying
to tasteSalt according

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Steps

1

Take Lauki and cut them into a circle shape. Take out the inner portion. Boil them in salted water for 10 minutes. After 10 minutes remove from the water and cool it completely. Keep it aside.
2

Now soak the soya badi in hot water for 15 minutes. Take out them into the water and allow to completely cool down. Once it becomes cool roughly grind it.
3

In a hot pan add oil, cumin seeds, mustard seeds, green chilli. Wait for 2 mins. Now add onion and saute well.
4

Now add all the spices and cook it well. Once spices are cooked add soya paste and salt.Mix it well.
5

Now add coriander leaves. Stuffing is ready.
6

Stuff the stuffing into the Lauki.
7

Heat up the oil in a pan and fry the stuffed Lauki. It's done.