Suya 2

Name: Suya 2
Cuisine: Nigerian
Ingredients: Beef thinly cut; 1 tablespoons honey; as needed Suya spice; 1 teaspoon nihari masala you can use garam masala; Grated ginger garlic onion and scotch bonnet; Cabbage tomatoes onions cucumber for serving; Lettuce for serving; Oil as required

khayrees Tasty bites @cook_14456829

#Jigawa

Another great suya recipe just for you don’t omit the honey it really makes the suya tastes amazing Ma sha Allah.

khayrees Tasty bites @cook_14456829

#Jigawa

Another great suya recipe just for you don’t omit the honey it really makes the suya tastes amazing Ma sha Allah.

Saved

Ingredients

Beef thinly cut
1 tablespoonshoney
as neededSuya spice
1 teaspoonnihari masala you can use garam masala
Grated ginger garlic onion and scotch bonnet
Cabbage tomatoes onions cucumber for serving
Lettuce for serving
Oil as required

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Steps

1

In a bowl add 2 tablespoons suya spice the grated veggies honey and nihari masala or garam masala and allow the meat to marinate for at least an hour
2

Arrange the meat in skewers that you had already soaked for at least 30 mins. Sprinkle over generous amount of suya spice and oil turn the meat and do the same to the other side.
3

Grill the meat in oven or pan grill it
4

Drizzle over more oil and suya spice as soon as the meat is out of the oven
5

Serve with naan rice and veggies