Steps
- 1
Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- 2
Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- 3
Add water to the mixture to make a thick pasted.
- 4
Add the banana slices to the paste
- 5
Heat oil and deep fry the banana coated with the paste
- 6
Serve while hot.
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