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Vegan Mango Bread
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A picture of Vegan Mango Bread.

Vegan Mango Bread

ayotola
ayotola @cook_22794866

I’ll be sharing what I did, and what I should have done instead.

I’ll be sharing what I did, and what I should have done instead.

Read more

Vegan Mango Bread

ayotola
ayotola @cook_22794866

I’ll be sharing what I did, and what I should have done instead.

I’ll be sharing what I did, and what I should have done instead.

Read more
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Ingredients

40 minutes
  • 4mangos
  • 2 cupsflour
  • to tasteSalt (optional)
  • 1/2 cupsugar
  • Banana flavor (optional)
  • 1/2 tablespoonbaking powder
  • 2 tablespoonsvegetable oil
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Steps

40 minutes
  1. 1

    Peel your mangoes. I mashed them. Next time I would blend them. My bread was chunky (that’s okay but I would have preferred a smoother experience.

    A picture of step 1 of Vegan Mango Bread.
  2. 2

    Mix all your other ingredients. Fold in your mango paste into dry ingredients. Can you see that banana flavor in my hand? Do not do it. I repeat, do not do it. The flavor is overwhelming and you won’t really taste the mango unless you’re chewing a chunk. Maybe I should have just used a drop. Also I actually used 4 tablespoons of vegetable oil because I wanted moist bread. But it was too much and gave off cake texture rather than bread. So be careful with your oil.

    A picture of step 2 of Vegan Mango Bread.
    A picture of step 2 of Vegan Mango Bread.
    A picture of step 2 of Vegan Mango Bread.
  3. 3

    Grease your loaf with butter, pour batter and bake for 30 minutes

    A picture of step 3 of Vegan Mango Bread.
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ayotola
ayotola @cook_22794866
on April 29, 2020 01:09

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