To prepare patties take a 3 large potatoes.mash it using forkand add salt, turmeric powder, asafoetida,chat masala and corn flour.mix it well.

From a smooth dough shape itin to a pattice and shallow fry on nonstic tava with the help of oil andmedium heat till golden brown in colour both sides.

Now make a ragda.in A pressure cooker add 2 cup of soaked white pea,salt and turmeric powder,baking soda and cooked it for 5 whistle..in a deep kadhai heat the oil.add asafoetida, ginger chilli paste and mix.add boiled pea,red chilli powder, coriander powder, turmeric powder,garam masala and salt as per taste and mix it well.cook 5-6 mnt On medium flame.meanwhile prepare all chutneys chopped onion and tomatoes.

Now it is a time for plating.we need to spread ragda on a plate.arrange Pattice over it.add all three chutneys.khatti mithi chutney, green chutney, spicy garlic chutney, sweet curd, chopped onion and tomatoes.add sev and sprinkle some chat masala on it.

Garnish with some chopped coriander leaves and spicy boondi....ready to eat...