Paneer chilli

Name: Paneer chilli
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer cubed cuted; 1 cuted capsicum; 1 cuted onion; 2 tsp garlic ginger green chilli fined chopped; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1/2 cup cornflour water add pinc of orange food colour; 3-4 tsp schezwan sauce; 2 tsp oil; to taste Salt; As needed Spring onion; As needed Water; 1 cup Maida /All purpose flour; Pinch salt; Pinch orange food colour; As needed Water; As needed Oil for deep paneer

Diya Purswani @cook_21983609

Ulhasnagar

Paneer chilli

Diya Purswani @cook_21983609

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Ingredients

2 servings

250 gmpaneer cubed cuted
1 cuted capsicum
1 cuted onion
2 tspgarlic ginger green chilli fined chopped
1 tspred chilli sauce
1 tspgreen chilli sauce
1/2 cup cornflour water add pinc of orange food colour
3-4 tspschezwan sauce
2 tsp oil
to tasteSalt
As neededSpring onion
As neededWater
Paneer cot batter:-
1 cupMaida /All purpose flour
Pinchsalt
Pinchorange food colour
As neededWater
As neededOil for deep paneer

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Steps

1

1st make batter. Add all ingredients of cot paneer then add paneer and deep fry.
2

Take kadai heat oil add garlic ginger green chilli saute till colour change then add onion capsicum saute for few seconds
3

Then mix green and red chilli sauce add in capsicum add schezwan sauce salt cornflour water saute well.(lumbs free).
4

Then add water as required thick gravy boil water then add fried paneer. Cook for 5mins.
5

Garnish with spring onion. Ready to eat PANEER Chilli