Jiko baked Croissants

Name: Jiko baked Croissants
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 cup warm milk; 4 tbs margarine; 1/2 tsp salt; 1/3 sugar; 2 tbs warm water; 2 tsp yeast

Priscillah Kim @cook_14605583

Kenya

Jiko baked Croissants

Priscillah Kim @cook_14605583

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Ingredients

3 cupsall purpose flour
1 cupwarm milk
4 tbsmargarine
1/2 tspsalt
1/3sugar
2 tbswarm water
2 tspyeast

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Steps

1

In a bowl mix yeast with warm water and stir for a minute and put aside for 5minutes
2

In another bowl mix warm milk,sugar,salt,melted margarine and stir then set aside
3

Then add milk mixture to the yeast mixture and stir,add flour and knead for about 10minutes and ensure the dough doesn't stick to the bowl,cover with kitchen cloth and let it rest for 2hrs or double its size
4

Punch in the risen dough to remove air and knead more for light croissants, divide the dough into balls
5

Roll the dough into a big chapati,divide it into half,quarter,then eighth
6

With each triangle at a time, roll it towards the centre beginning with the wider section
7

Repeat for the rest and place it on greased lid,let it rest for 20mibutes then brush with margarine
8

Put salt on a big sufuria and place it on jiko,place the lid with croissants
9

Cover and put charcoal on top
10

Bake for 20minute