Fried Dhokla

Name: Fried Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour or besan; 2 tbsp semolina or sooji; 1/2 cup curd; 1/2 cup water; 1 pinch red chilli powder; 1 pinch salt; 1/2 tsp sugar; 2 tbsp oil; 1 pinch turmeric powder; 1 packet fruit salt (Eno); As needed Chopped coriander leaves; 1 tbsp oil; 1 tbsp unsalted butter; 1 tsp mustard seeds; 2 slit green chillies; 1 tsp Coriander leaves; 1 tsp curry leaves; 2 tbsp tomato ketchup or tomato hot and sour ketchup; to taste Salt; 1 tsp degi mirch; 1 pinch red chilli powder; 1 pinch turmeric powder; 1 tbsp red chilli sauce; 1/2 cup water

Payal Thakur @cook_17767018

Gurugram

This dhokla is famous in Bikaner.And trust me it's taste is more awesome than plain dhokla.You must try once.Healthy and delicious 👌🥰😍👍

Payal Thakur @cook_17767018

Gurugram

This dhokla is famous in Bikaner.And trust me it's taste is more awesome than plain dhokla.You must try once.Healthy and delicious 👌🥰😍👍

Saved

Ingredients

4 servings

For batter
1 cupgram flour or besan
2 tbspsemolina or sooji
1/2 cupcurd
1/2 cupwater
1 pinchred chilli powder
1 pinchsalt
1/2 tspsugar
2 tbspoil
1 pinchturmeric powder
1 packetfruit salt (Eno)
As neededChopped coriander leaves
For masala tempering
1 tbspoil
1 tbspunsalted butter
1 tspmustard seeds
2 slit green chillies
1 tspCoriander leaves
1 tsp curry leaves
2 tbsptomato ketchup or tomato hot and sour ketchup
to tasteSalt
1 tspdegi mirch
1 pinchred chilli powder
1 pinchturmeric powder
1 tbspred chilli sauce
1/2 cupwater

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Steps

1

Sieve besan and suji together and add curd and make a semi thick batter by adding water.Now add oil and mix well.Add salt, turmeric powder and red chilli powder and mix gently.Now add sugar and mix properly.
2

Now for steaming take a wok add 2 cups of water and keep a stand in it and boil it.
3

Now grease a tin and now add fruit salt and mix in one direction only.Now pour the batter in a tin and spread some coriander leaves and sprinkle red chilli on it.
4

Now keep the tin in a wok with covered lid.And first steam it at high medium flame for 5 minutes.Then at low flame steam it for 7 minutes.
5

After cooling down demold the dhokla on a plate and cut it in to desired pieces.
6

Now for making masala,take a wok add oil and butter.Heat it and add mustard seeds,then green chillies, coriander leaves, curry leaves and cook it for a minute.Then add salt,deggi mirch,red chilli, turmeric powder and mix it well.Now add tomato ketchup and red chilli sauce and mix well.Now add little water to make a little gravy and cook it for a minute.Now add our dhokla pieces and mix gently with masala gravy till they soak all gravy.Our spicy, yummy fried dhokla is ready to serve.Enjoy 👌👍🥰

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Cooksnaps

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Payal Thakur @cook_17767018

on April 29, 2020 15:53

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩