Alissar's Hummus 🇵🇸

Alissar is my friend, she is from Palestine and one of the strongest women I have come across. Her life is worth a book! She's gone through a lot but still has time to shine and be an amazing friend. She will even cook for me if I get to her house at 9 pm.
She cooks mainly vegan for herself and all organic with a few compromises only. Can you imagine? Utterly healthy and tasty!
I hope you enjoy this one.
obs: You will need a food processor. Again!
#hummus #vegetarian #vegan #healthy
Alissar's Hummus 🇵🇸
Alissar is my friend, she is from Palestine and one of the strongest women I have come across. Her life is worth a book! She's gone through a lot but still has time to shine and be an amazing friend. She will even cook for me if I get to her house at 9 pm.
She cooks mainly vegan for herself and all organic with a few compromises only. Can you imagine? Utterly healthy and tasty!
I hope you enjoy this one.
obs: You will need a food processor. Again!
#hummus #vegetarian #vegan #healthy
Steps
- 1
Blend all the ingredients until it becomes a paste. Start pouring the lemon, olive oil and tahini, then the chickpeas on top so it doesn't get stuck. Mine does, it might be because my food processor is tiny.
- 2
If it gets too dry and difficult to mix, add water bit by bit until it has the desired consistency.
- 3
Add more salt if necessary.
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