Authentic home cooking from France, with US measurements. 
Turkish Helva 🇹🇷 - Semolina Dessert
Recently, I found the recipe for this Turkish dessert I tasted a few years ago in Istanbul. I had never found the recipe before. Thanks to social media! I made a few changes to get as close as possible to my culinary memory.
Turkish Helva 🇹🇷 - Semolina Dessert
Recently, I found the recipe for this Turkish dessert I tasted a few years ago in Istanbul. I had never found the recipe before. Thanks to social media! I made a few changes to get as close as possible to my culinary memory.
Open in Cookpad AppSteps
- 1
Bring the water, milk, and sugar to a boil.
- 2
In another saucepan over medium heat, melt the butter and olive oil. Add the nuts and semolina. Cook, stirring occasionally, until the semolina is golden brown.
- 3
Pour the hot milk mixture over the semolina while on the heat. Return to the heat and cook for a few more minutes. Remove from the heat before all the milk is absorbed by the semolina. Let cool and enjoy.
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