Vegetable momos

Name: Vegetable momos
Cuisine: Indian
Ingredients: For Dough-; 1.5 cups maida; 0.5 teaspoon salt; as required Water (kneading); as required Oil for greasing; For filling-; 2-3 tsp oil as desired; 4-5 cloves garlic, finely chopped; 1 thumb size ginger, finely chopped; 3 chillies, finely chopped; 1/2 cup spring onion; 1 cup carrot grated; 2 cups cabbage ,grated; 1/2 teaspoon salt; 1/2 teaspoon pepper powder; 1/2 teaspoon soy sauce

Flavours @cook_flavours

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Flavours @cook_flavours

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Ingredients

For Dough-
1.5 cupsmaida
0.5 teaspoonsalt
as requiredWater (kneading)
as requiredOil for greasing
For filling-
2-3 tspoil as desired
4-5 clovesgarlic, finely chopped
1 thumb size ginger, finely chopped
3chillies, finely chopped
1/2 cupspring onion
1 cupcarrot grated
2 cupscabbage ,grated
1/2 teaspoonsalt
1/2 teaspoonpepper powder
1/2 teaspoonsoy sauce

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Steps

1

For filling, heat oil in a pan. Saute garlic, ginger,chilles,some springs on a high flame.
2

Now add cabbage and carrots as mentioned and saute them well. cabbage loses water so never put salt instantly.
3

In the end, add some soy sauce, salt and pepper powder. Be careful with salt as soy has some.
4

Switch off the flame, add remaining springs and keep them aside.
5

Now take a small size dough ball, flatten it and roll it with a rolling pin to a medium circle(thin).
6

Now place the filling in the center, you can shape the momos whatever way u like, better refer a YouTube video for shaping momos.
7

Heat a steamer, place your momos but be sure they don't touch other.
8

Let them steam for 10-12 minutes. Keep checking, once a shiny film develops on them, take them out.
9

Enjoy it with your style of momo chutney or Ching's schezwan chutney!!