Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)

Name: Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gm pegion pea; pinch baking soda; 1 tsp red chilli powder; 1 tsp salt; 1/4 tsp turmeric powder; 4 tbsp tamarind pulp; 2 cups basmati rice; 1 tbsp salt; water for boiling; 1/4 cup Mustard oil; 8-10 curry leaves; 1/2 tsp cumin seeds; 3-4 button red chilies; 250 gm beef flate pieces(pasanday); 2 green chillies; 1 cup green Coriander leaver; 1/2 tsp black peper corn; 1 tsp salt; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp red chilli powder; 3 tbsp mustard oil; 1/4 cup dried coconut slices; 4 button red chillie; 4 clove garlic cloves; 1 tsp leveled salt; onion rings; fried papar

Shamila Ali @Shamila

#PAKNIG ramadan dinner

Shamila Ali @Shamila

#PAKNIG ramadan dinner

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Ingredients

2 hours

2 servings

For pulse
250 gmpegion pea
pinchbaking soda
1 tspred chilli powder
1 tspsalt
1/4 tspturmeric powder
4 tbsptamarind pulp
for rice
2 cupsbasmati rice
1 tbspsalt
water for boiling
for baghaar of pulse
1/4 cupMustard oil
8-10curry leaves
1/2 tspcumin seeds
3-4button red chilies
for fried beef
250 gmbeef flate pieces(pasanday)
2green chillies
1 cupgreen Coriander leaver
1/2 tspblack peper corn
1 tspsalt
1 tspginger paste
1 tspgarlic paste
1/2 tspred chilli powder
3 tbspmustard oil
for coconut chutney
1/4 cupdried coconut slices
4button red chillie
4 clovegarlic cloves
1 tspleveled salt
serving ingredients
onion rings
fried papar

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Steps

2 hours

1

For pulse(daal) wash pegion pea (arhar daal) and put in a pan with water and pinch of sida red chilli powder and turmeric powder and bring a boil then cook on low flame after reducing some water cover it with a lid and cook on low flame till it tender then mash with masher (ghonta) to make smooth paste then add salt and tamarind pulp and 1/2cup water and cook in medium flame when it turns normal consistancy off the flame
2

For bhagaar heat oil put all bhagaar ingredients and pour on daal and cover with a lid
3

For fried beef mash the beef pasaday on stone sill then bland corinder leaves black ppr corn green chilli on stone sill with little water and then heat oil in a pan and add crushed beef blanded green masala and remaning ingredients fry it and add water to make it tender when oil become on serface off the flame
4

For coconut chatny heat coconut slice and button red chilli when it becomes golden off the flame and griend with remaning ingredients on stone sill
5

For rice boil rice with salt when it becomes tender,deain all water and put skllit on stow on low flame and put the rice pan on it and cover with a lid cook for 15 min.
6

Serve pulce,rice, fried beef, coconut chutney papar,onion slices in a platter