Bow tie cardamon bread

Name: Bow tie cardamon bread
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 2 tsp yeast; 1/2 cup milk; 4 tbsp sugar; 1/2 tsp cardamon; 1/4 cup water; 2 tbsp butter; 1 pinch salt; 2 eggs(1 for egg wash)

Daisy @daisy_254

Nairobi

I came across this recipe in my facebook and the outcome was awesome

Daisy @daisy_254

Nairobi

I came across this recipe in my facebook and the outcome was awesome

Saved

Ingredients

30min

3 servings

3 cupsflour
2 tspyeast
1/2 cupmilk
4 tbspsugar
1/2 tspcardamon
1/4 cupwater
2 tbspbutter
1 pinchsalt
2eggs(1 for egg wash)

Saved

Steps

30min

1

In a bowl put in flour and mix with cardamon and salt, set aside
2

Mix yeast with water until dissolved. In a bowl mix sugar and one egg, you can add butter or rub it in flour.
3

Mix all these with your flour to form a soft dough. Rub the dough with olive oil and cover it for 1hr.
4

Make sizable balls like the chapati ones but not too big. Roll one ball at a time like chapo then on one side make a slit from the center then make two slits opposite the one slit then fold nicely. (I forgot to take a pic so i had to draw for understanding, bare with me please)
5

Repeat the process and cover them for another 1hr. Egg wash and bake for 30min
6

Serve with beverage of your choice and enjoy. 😋