Street style hakka noodles

Name: Street style hakka noodles
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For boiling noodles-; 1 pkt hakka noodles; 2 glasses Water; 1/2 tsp salt; 1/2 tsp refined oil; For making noodles; 2 sliced onions; 4-5 garlic; 2 tsp oil; 1 capsicum juliens; 4 mushroom sliced; 1 carrot juliens; 1 small floret cauliflower; 1/4 cup sweet corn; 1/4 cup green pea; 1 tsp soya sauce; 1 tsp red chilli sauce; 2 tsp tomato ketchup; 1/2 tsp white vinegar; as per taste Salt; 1/2 tsp black pepper powder; as required Fresh coriander leaves

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving1
#week1#post2

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving1
#week1#post2

Saved

Ingredients

15 min

5 servings

For boiling noodles-
1 pkt hakka noodles
2 glassesWater
1/2 tspsalt
1/2 tsprefined oil
For making noodles
2sliced onions
4-5garlic
2 tspoil
1capsicum juliens
4mushroom sliced
1carrot juliens
1small floret cauliflower
1/4 cupsweet corn
1/4 cupgreen pea
1 tspsoya sauce
1 tspred chilli sauce
2 tsptomato ketchup
1/2 tspwhite vinegar
as per tasteSalt
1/2 tspblack pepper powder
as requiredFresh coriander leaves

Saved

Steps

15 min

1

In a pan add water, oil, salt, boil and add hakka noodles let it boil for 5 mins
2

Prepare all the veggies. In an iron Kadai add oil, garlic and saute for 1 min at high flame.
3

Add carrot, onion, capsicum, pea, cauliflower cook at high flame.
4

After 5 mins check, it's cooked well by pressing with your finger.
5

Add sweet corn and all sauces with salt and black pepper
6

Now add noodles and mix well with light hands garnish with fresh coriander and serve hot.