Dahi papdi chaat recipe

Name: Dahi papdi chaat recipe
Yield: 3 servings
Cuisine: Indian
Ingredients: 8-10 Flat papdi; 2 boiled potatoes mashed; 1 finely chopped onion; 1 cup sweet curd; 1 cup sev; 1 bowl sweet chutney( date and tamarind); 1 cup green chutney (coriander mint chiili); 1 cup boiled chana(chickpeas); 1 tsp cumin powder; 1 tsp chat masala; To taste Salt or black salt; 1 cup sev; 2 tablespoon coriander leaves finely chopped

Rubina Dodhia @cook_22396013

Chennai

#street food
#ldcravings1
Very popular chaat recipe of North Indians.

Rubina Dodhia @cook_22396013

Chennai

#street food
#ldcravings1
Very popular chaat recipe of North Indians.

Saved

Ingredients

3 servings

8-10Flat papdi
2boiled potatoes mashed
1finely chopped onion
1 cupsweet curd
1 cupsev
1 bowlsweet chutney( date and tamarind)
1 cupgreen chutney (coriander mint chiili)
1 cupboiled chana(chickpeas)
1 tspcumin powder
1 tspchat masala
To tasteSalt or black salt
1 cupsev
2 tablespooncoriander leaves finely chopped

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Steps

1

Take 2 to 3 potatoes. Boil in pressure cooker. Once cooked. Peel potatoes mash it and keep aside. Boiled channa. Once cooked drain water and keep aside.
2

For green chutney. Take 3 green chilli, I cup mint leaves, corrainder, lilte cumin seeds,salt and lemon. Add lemon drops to maintain green colour. Wash and blend every thing in a blender jar. Do not add water. Keep thick mint chutney aside.
3

For sweet chutney. Soak tamarind and date in a bowl for about 15 mins. Blend it to a thick paste keep aside
4

Arrange 7 papdi in a serving plate. Place mashed potatoes on each papdi. Top chana. Top with green chutney and sweet chutney. Add sweet curd. For making curd. Add sugar in curd mix wel. Sprinkle chaat masala powder, cumin powder,black salt according to taste. Sprinkle sev and corrainder leaves. Serve papdi chaat immediately.