Besan Dhahi Baray

Name: Besan Dhahi Baray
Total time: 1800 s
Yield: 7-8servings
Cuisine: Pakistani
Ingredients: 1 Cup Besan; 1/2 tsp Baking Soda(Metha Soda); 1/2 tsp Baking Powder; 1 tsp Salt; 1 tsp Lal mirch powder; 1 tsp Roasted Dhaniya powder; 1/2 tsp Garam Masala powder; Water; 1 1/2 kg Yougart; 1 / 2 Cup milk; Salt too taste; Lal mirch powder too taste; 1 tbsp Chat Masala powder; 3-4 Hari mirchain; 1 Piyaz Chopped; 2-3 tbsp Dhaiya leaves; 2 Boiled Aloo

Azra Tanveer @cook_21418668

#WEARETOGETHER

Azra Tanveer @cook_21418668

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Ingredients

30min

7-8servings

Baray Ingrediants
1 CupBesan
1/2 tspBaking Soda(Metha Soda)
1/2 tspBaking Powder
1 tspSalt
1 tspLal mirch powder
1 tspRoasted Dhaniya powder
1/2 tspGaram Masala powder
Water
Yougart Mixture
1 1/2 kgYougart
1/ 2 Cup milk
Salt too taste
Lal mirch powder too taste
1 tbspChat Masala powder
3-4Hari mirchain
1Piyaz Chopped
2-3 tbspDhaiya leaves
2Boiled Aloo

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Steps

30min

1

Besan main sub ingredients ko dal kar mix karain
2

Ab water say smooth paste bana lein jese pic mein texture show kia hai
3

Oil ko low- medium heat par garam kar lein
4

Pir spoon ki madad say besan ka mixture oil main dalty jaein
5

Oil main baron ko dalny ke forun baad spoon say touch na karain warna toot kar karab ho jaein gy.Baray jab aik side say light brown ho jein tu side change kar ke dosary side say b light brown kar lein
6

Chopped piyaz ko tora sa namak laga kar 5-10 min rakh dein
7

Dahi main milk or spices ko dal kar mix karain pir is main namak lagy howy piyaz ko wash kar ke dalain ab aloo or hari mirchain dal kar mix karain
8

Ab is main Baray thandy kar ke dalain or dania dal dein
9

Chat masala say dahi baron ko garnish karain or 15 min frigde main rakh dein