Homemade khajla

Name: Homemade khajla
Total time: 7200 s
Yield: as per family..
Cuisine: Pakistani
Ingredients: 1 kg maida; 1 cup melted ghee; Also ghee for deep frying; Maida and ghee for paste.jitne aap Bana rahe hain, us hisab se

Fatima Mehmood Mughal @cook_19597306

Ye sehri dish Hai.pata nahi aur regions Mein milti Hai ya nahi.phini ki tarha banti Hai. Doodh main. Sweet chops per available hoti Hai.
#cookwithhuma.

Fatima Mehmood Mughal @cook_19597306

Ye sehri dish Hai.pata nahi aur regions Mein milti Hai ya nahi.phini ki tarha banti Hai. Doodh main. Sweet chops per available hoti Hai.
#cookwithhuma.

Saved

Ingredients

2 hours.

as per family..

1 kgmaida
1 cupmelted ghee
Also ghee for deep frying
Maida and ghee for paste.jitne aap Bana rahe hain, us hisab se

Saved

Steps

2 hours.

1

Madei Mein 1cup pighla Hua ghee add Karen aur neem garam pani se normal atta gondh lain.30 min: cover kar ke rakh dein.
2

Ab atta 2 parts main divide Karen. Phir again Un 2 ko bhi half Karen. Jab tak Normal perey ban jain. Aprox: 14-16 peray ban jain ge.
3

Ab andaze se ek pyali Mein maida aur ghee ki paste banalain.(1/2cup maida lain aur itna ghee milain ke thic paste) (Lai ki tarha), ban jai.
4

Ab ek Pera lain us ko lambai main Bailey. Long strip ban jai. Ab Thora paste laga in, ek end se roll karna start Karen aur Thora stretch bhi karte jain.(lacha paratha ki tarha).Thora Thora paste bhi lagate jain. Jab ye roll complete ho jai tou us ko again 2 half kar dein.
5

Isi tarha tamam perey Bana lain.ab agr 16 baney they tou 32 ho jai ge.
6

Ab tamam perey ek ek Kar ke normal roti ki tarha belain.
7

Karhai Mein ghee garam karian aur deep fry Kar lain.
8

Is ki serving mention nahi ki.kion ke family members ke hisab se aap Bana ke rakh sakte hain.
9

Single serving ke liye, 1 cup milk garam Karen, 1tb.spoon sugar or up to taste, 1 pakwan(khajla) break kar ke add Karen.1-2 minute boil Karen.aur dish out kar lain.