Lauki kabab

Name: Lauki kabab
Yield: 2serving
Cuisine: Indian
Ingredients: 1 cup grated lauki; 1 tbsp oil; Salt; 1 tsp turmeric powder; 1 tsp dhaniya powder; 1 tbsp red chilli powder; 3 pod crushed garlic; 1 tsp sugar/jaggery; 2 tsp corinder and mint leaves chopped; 1 tbsp curd; 1/2 cup wheat flour(coarse flour); 1/2 cup besan; 1/2 cup til for coating

Mittal Shah @cook_22059228

#golden apron3
#week 15
#post 4
Lauki gives good cooling effec to the body.it also treat urinary infections. And helps in weight loss.

Mittal Shah @cook_22059228

#golden apron3
#week 15
#post 4
Lauki gives good cooling effec to the body.it also treat urinary infections. And helps in weight loss.

Saved

Ingredients

2serving

1 cupgrated lauki
1 tbspoil
Salt
1 tspturmeric powder
1 tspdhaniya powder
1 tbspred chilli powder
3 podcrushed garlic
1 tspsugar/jaggery
2 tspcorinder and mint leaves chopped
1 tbspcurd
1/2 cupwheat flour(coarse flour)
1/2 cupbesan
1/2 cuptil for coating

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Steps

1

Take grated lauki.add curd,jaggery or all the masala.
2

Mix it properly.add both flour and make a dough.if the dough is loose then add some more besan.rest for 1/2 hour.
3

Make a tiki.coated with gingely seed.and deep fry the kabab.
4

Serve with green chutney.