Yam Balls et Minced Sauce

Name: Yam Balls et Minced Sauce
Cuisine: Nigerian
Ingredients: Yam cooked and mashed; 3 eggs 1 for yam mixture 2 for deeping; Seasoning and spices; Flour for coating; Grated scotch bonnet; Diced onions; 1 tablespoon butter; Oil for frying; For the sauce; 1/4 minced meat(seasoned and spiced); Chopped parsley; Chopped onion; 2 tablespoon oil; Blended tomatoes, garlic, ginger, bonnet, shambo; Maggi signature (jollof)

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

#PAKING... Ramadan is a season where dishes are twisted for every member for the family to enjoy as well as guests. Add this meal on your meal menu will make you happy. #Ramadan Kareem 😘

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

#PAKING... Ramadan is a season where dishes are twisted for every member for the family to enjoy as well as guests. Add this meal on your meal menu will make you happy. #Ramadan Kareem 😘

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Ingredients

Yam cooked and mashed
3eggs 1 for yam mixture 2 for deeping
Seasoning and spices
Flour for coating
Grated scotch bonnet
Diced onions
1 tablespoonbutter
Oil for frying
For the sauce
1/4minced meat(seasoned and spiced)
Chopped parsley
Chopped onion
2 tablespoonoil
Blended tomatoes, garlic, ginger, bonnet, shambo
Maggi signature (jollof)

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Steps

1

Add your mashed yam in a bowl, +butter+1egg+seasoning and spices+grated bonnet+chopped onions and garlic and make a nice balls, with your clean hands, deep in flour
2

Deep in whisked eggs and fry till golden brown
3

For the sauce add 2 tablespoon oil in a pan, chopped onions+ginger garlic paste and saute for min add the seasoning minced meat, chopped parsley
4

Add the tomatoes paste and signature and allow it simmer for 7-10 mins and your sauce is ready
5

Iftar Mabrook 😍