Chicken pulao

Name: Chicken pulao
Total time: 5400 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chawal; 1/2 kg Chicken; 4,5 Long; 1/2 tsp Shukha sabut dania; 1/2 Dar Cheni ka tukra; 4,5 Kali mirch sabut; 3,4 Hari mirch; 1/2 Timatar; Piyaz 2 medium; Oil as required; Adrak lamba cut 1 tukra; Pani as required; Salt as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#Cookwithhuma

Hadia Hassan 😍 @hadiahassan

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Ingredients

1 hour 30 mints

3,4 servings

1 kgChawal
1/2 kgChicken
4,5Long
1/2 tspShukha sabut dania
1/2Dar Cheni ka tukra
4,5Kali mirch sabut
3,4Hari mirch
1/2Timatar
Piyaz 2 medium
Oil as required
Adrak lamba cut 1 tukra
Pani as required
Salt as required

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Steps

1 hour 30 mints

1

Piyaz light Bro kar ke zeera. Shukha dania. Kali mirch. Long. Dar Cheni dhal ke mix karin or sath hi timatar hari mirch dhal ke bun lain colour a jai to chicken dhal add karin
2

Ab achi tarhan se lain. Ab Adrak dhalin or bun lain. As required pani dhal dain or pakny dain ke chicken gal jai.
3

Chicken pak jai to chawal add karin jab tak pani hushk Ho jai to dam lagadain nechy tawa rakh dain 10 mint dam De chawal ready