Croissant

Name: Croissant
Total time: 1800 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 2 cups maida; 2 tbs yeast; 1 tsp salt; 1 tsp sugar; 1 cup warm milk; 2 tbs oil; 1 full fat butter; 2,3 tbs warm water for kneading the dough

Fatima Adil @cook_16869691

Islamabad Pakistan

Want to try them frm so long so why not on sehri try these, they are soft and tasty #cookwithhuma

Fatima Adil @cook_16869691

Islamabad Pakistan

Want to try them frm so long so why not on sehri try these, they are soft and tasty #cookwithhuma

Saved

Ingredients

30mints

5,6 people

2 cupsmaida
2 tbsyeast
1 tspsalt
1 tspsugar
1 cupwarm milk
2 tbsoil
1full fat butter
2,3 tbswarm water for kneading the dough

Saved

Steps

30mints

1

Pre heat the oven at 180° for 10mints.
2

Take a bowl add maida in it then add sugar, salt yeast and warm milk now knead the dough gently and add water time to time if it's in need. Cove it for an hour or so let it rise make small small balls of it now take a rolling pin and make roti out of it and in between every roti spread butter. Butter should be in room temperature make about 10,12 layers of it then take a rolling pin and make a big roti of it then
3

Cut them in triangle shapes and then roll it from 1side to shape it in a croissant then put them in a baking try
4

Brush egg wash on them and put it in the oven for 20mint your delicious finger licking croissant are ready to eat enjoy